Herbal Ingredients and their functions

Ingredients

YIN CHIAO Ingredients:


Honeysuckle (Lonicera flos) Jin Yin Hua
Clears Heat, Cleans Toxins, Expels Externally Contracted Wind Heat.

Forsythia (Forsythia Suspensa Fructus) Lian Qiao
Expels Contracted Wind Heat, Clears Heat, Cleans Toxins.

Balloon Flower (Platycodi Grandiflori Radix) Jie Geng
Transforms Cold Phlegm, Circulates Lung Energy, Benefits the Throat, Directs the Action of Other Herbs Upwards.

Peppermint (Menthe Herba) Bo He
Disperses Wind Heat, Clears the Head and Eyes and Benefits the Throat.

Edible Burdock (Arctium Lappa) Niu Bang Zi
Detoxifies Fire Poison, Disperses Wind Heat and Benefits the Throat.

Crested Grass (Lophatheri Gracilis) Dan Zhu Ye
Releases the Exterior, Disperses Wind Heat, Lessens Irritability, Relieves Thirst.

Schizonepeta (Schizonepeta Tenuifolia) Jing Jie
Releases Exterior, Expels Wind Cold and Wind Heat.

Fermented Soy Bean (Sojae Praeparatum Semen) Dan Dou Qi
Releases the Exterior for both Cold and Hot Exterior Conditions, Alleviates Irritability.

Chinese Licorice root (Glycyrrhiza Uranelsis Radix) Gan Cao
Tonifies the Spleen, Benefits the Qi, Detoxifies Fire Poisons, Moderates and Harmonizes Other Herbs.



Herb farm growing Jin Yin Hua, the main herb in Yin Chiao.